Interestingly, there have been recent developments in the field of technology that suggest the possibility of converting pig's blood into drinkable water.
Veos, a Belgian company, specializes in the production of animal proteins for the food industry. They achieve this by processing animal blood and collagen, ultimately creating high-quality protein powder for both human and animal consumption. Previously, the company relied solely on substantial amounts of groundwater to cleanse their enormous tanks used for storing pig's blood.
However, thanks to a notable €2 million investment in a cutting-edge water purification system, Veos has now acquired the capability to utilize the stored pig's blood and transform it into drinkable water.
From Oddity Central:
“To reinforce our sustainable ambitions and keep groundwater at the right level, we started looking for an alternative,” Veos co-CEO Robert Slee said, adding that the large treatment plant can provide 150,000 liters of potable water per day.
“Specifically, we are going to thicken blood during the production process to then vacuum dry it later,” the Veos co-founder explained the purification process. “During that process, water vapor is released from the blood. We let that condense until it’s water again. That water will now be purified thanks to the new water treatment plant so it can be used in the production process.”
Thanks to this new alternative, Veos will need to pump 40 percent less groundwater. It will use most of the water distilled from pig blood to clean its tanks, although the water is perfectly drinkable, as evidenced by Veos employees toasting with glasses full of the stuff.
While the notion may initially evoke a sense of unease, it is undeniable that this innovation represents a remarkable achievement.
Considering the challenges posed by water scarcity in certain regions, this technology holds the potential to become a valuable resource in the future.
