Here’s Your Chance to Find Out What Lion Burgers, Tiger Steaks and Wooly Mammoth Meatballs Taste Like

If you've ever wondered what an exotic lion burger tastes like or how about a nice plate of woolly mammoth meatballs?

Well, thanks to the invention of cultured meat, also known as cell-cultivated meat, you  might now have a chance to do so. That's right, lab-grown meat is now going exotic, and they're now reproducing things like tiger steak and other crazy delicacies.

From Vox: 


Cultured meat, also known as cell-cultivated meat, is not pork reared on caviar and Italian neorealist cinema — it is meat that has been grown in a lab. It has the potential to liberate animals from exploitation, creating burgers and sausages from meat that has been grown in bioreactors and harvested without the death of a sentient being. The first cell-cultivated chicken in the US came to market this summer. It’s an exciting technology, as it could substantially reduce the number of animals slaughtered yearly (or, at least, limit the expansion of that number).

It’s not all chicken and pork, though. Recently, startups such as Primeval Foods and Vow have begun developing meat cultured from the cells of exotic (and even extinct) animals, such as tiger, zebra, or mammoth. A gigantic mammoth meatball produced by Vow earlier this year brought many people’s attention to the potential applications of cultured-cell technology, and advocates argue the novelty of nontraditional meats could help win over an otherwise hard-to-reach group of potential consumers.

Some animal advocates, however, have voiced concerns that popularizing exotic meats could have unforeseen consequences. The tech, if successful (a big if), could create an appetite for real tiger meat, putting additional pressure on already-endangered wild big cat populations. And some vegans, who advocate against the commodification of animals, worry that eating cell-cultivated meat could entrench the belief that animals are something to be exploited and consumed, rather than beings to be protected; they argue the desire to manufacture cultured tiger meat reveals that “clean” meat is a fallacy promoted by meat producers developing new ways to exploit the animal kingdom.

I'm sorry, but this lab-grown meat is veering off onto a strange road. The entire concept has been weird from the get-go, but now  that they're actually trying to replicate things like lions, tigers, and whatnot, it's really moving into disturbing territory.

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